Cichlid Lovers Tropical Fish

Spirulina Kelp Flake - Contains a wide array of plant proteins and natural color enhancing compounds derived from spirulina (Arthrospira platensis), kelp (Ascophyllum nodosum), chlorella spp., schizochitrium limacinum, Paracoccus carotinifaciens, and garlic. It is also cooked at low temps, half that of conventional flakes to ensure that the key ingredients remain intact from start to finish gently drying our mixtures to be able to maintain the integrity of delicate organic compounds found in nature. It also includes beneficial bacteria to facilitate the conversion of fish and food waste into microbial biomass and harmless carbon dioxide. Unlike beneficial bacteria touted in conventionally processed flakes and pellets, the bacteria remain viable through the low temp cooking process.
Ingredients: Yeast, frozen red arctic copepods, soy, spirulina, kelp combined, egg, casein, wheat gluten, wheat flour, paracoccus (source of astaxanthin), insect meal, chlorella, garlic, schizochitrium, Carophyll (source of astaxanthin), red arctic copepod powder, phospholipids, marine fish oil, chlorophyll, vitamin and mineral premix, beneficial bacteria. Contains no artificial colors or preservatives. Analysis: Protein 48%; Fat 8%; Ash 5%; Moisture 12%; Vitamin C, 2,000 ppm; astaxanthin 200 ppm

Home   Availability List